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Ultimate Pecan Pie

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert Southern
Ultimate Pecan Pie
Ingredients
  • 1 (9 inch) unbaked pie crust
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 cup light corn syrup
  • 3 eggs
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans
Instructions
1
Begin by preheating your oven to a high temperature of 450 degrees Fahrenheit or 230 degrees Celsius.
2
In a substantial bowl, combine the softened butter and brown sugar to create a smooth mixture. Introduce the corn syrup, eggs, salt, and vanilla into this blend, ensuring everything is well incorporated.
3
Mix in the chopped pecans to add texture and flavor to your filling. Now, carefully pour this mixture into a pre-baked pie shell.
4
Place the pie in the oven and bake for 10 minutes to allow it to set. Next, reduce the heat to a moderate temperature of 325 degrees Fahrenheit or 165 degrees Celsius and continue baking for 30 to 40 minutes, or until the crust is golden brown.