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Ultimate Peanut Butter Fudge

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
60 servings
Dessert
Ultimate Peanut Butter Fudge
Ingredients
  • 4 cups white sugar
  • 1 cup milk
  • 1/2 cup butter
  • 12 ounces peanut butter
  • 1 (7 ounce) jar marshmallow creme
  • 2/3 cup all-purpose flour
Instructions
1
Preheat your oven to the recommended temperature for a 9x13-inch baking dish.
2
Next, take your baking dish and give it a generous coating of grease to prevent any food from sticking.
3
In a separate bowl, whisk together granulated sugar, milk, and softened butter until well combined.
4
Place the saucepan over medium heat and bring the mixture to a rolling boil.
5
Continue cooking for 5 minutes, stirring occasionally, until the sugar has dissolved and the mixture has thickened slightly.
6
Remove the saucepan from the heat source and let it cool for a brief moment.
7
Stir in creamy peanut butter until fully incorporated, followed by marshmallow creme.
8
Gradually add flour to the mixture, stirring continuously until it is fully incorporated and a smooth dough forms.
9
Pour the prepared fudge mixture into the greased baking dish, spreading it evenly to cover the entire surface.
10
Allow the fudge mixture to cool completely in the dish before slicing it into desired portions.