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Ultimate Pasta Sauce
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PREP TIME
15 min
COOKING TIME
100 min
TOTAL TIME
115 min
SERVINGS
16 servings

Ingredients
- 1 pound sweet Italian sausage, sliced
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6.5 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fennel seed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
1
Acquire all necessary components before commencing the cooking process.
2
Heat a substantial container or Dutch oven over an intermediate heat setting, then cook sausage and beef alongside sautéed onion and garlic until they develop a browned appearance; discard excess fat.
3
Combine crushed tomatoes, tomato sauce, and tomato paste with water in the pot.
4
Add sugar, dried basil, Italian seasoning, fennel seeds, salt, and pepper to the mixture.
5
Seal the container and continue cooking, occasionally stirring the contents, until the dish reaches a fully cooked state, approximately 1 ½ hours.
6
Present with your preferred pasta and indulge in the final product!