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Ultimate Monkey Bread
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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
15 servings

Ingredients
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 3 (12 ounce) packages refrigerated biscuit dough
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup margarine
- 1 cup packed brown sugar
Instructions
1
Collect all necessary ingredients for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Next, prepare a 9- or 10-inch tube-shaped pan by spraying it with cooking spray.
4
Combine white sugar and cinnamon in a plastic bag, then place the biscuits inside. Shake the biscuits gently to coat them evenly with the sugar-cinnamon mixture.
5
Continue adding biscuit pieces to the pan, coating and placing them in a layer until all biscuits are used. If you're using walnuts and raisins, sprinkle them throughout the biscuit pieces as you go.
6
In a small saucepan, melt butter and brown sugar over medium heat. Bring the mixture to a boil for 1 minute; then, pour it over the biscuits.
7
Place the biscuit mixture in the preheated oven and bake for 35 minutes.
8
After baking, let the bread cool in the pan for 10 minutes before turning it out onto a serving plate.