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Ultimate Marinara Sauce

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Italian
Ultimate Marinara Sauce
Ingredients
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons olive oil
  • 1/3 cup finely diced onion
  • 1/2 cup white wine
Instructions
1
Combine the chopped tomatoes, concentrated tomato paste, chopped parsley, minced garlic, dried oregano, salt, and pepper in a food processor; blend until the mixture reaches a uniform consistency.
2
Heat oil in a large skillet over medium heat. Add sliced onion and cook until it begins to lose its crispness, approximately 2 minutes.
3
Stir in the blended tomato sauce and dry white wine.
4
Allow the mixture to simmer gently, stirring occasionally, until it has thickened significantly, roughly 30 minutes.