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Ultimate Mac 'N Cheese

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PREP TIME
30 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
15 servings
Dinner Southern
Ultimate Mac 'N Cheese
Ingredients
  • cooking spray
  • 1 (16 ounce) package elbow macaroni
  • 1 cup evaporated milk
  • 4 extra large eggs
  • 1 (16 ounce) container sour cream
  • 2 teaspoons seasoned salt
  • 2 teaspoons ground black pepper
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 6 slices processed cheese food (such as Velveeta®), torn into 4 pieces
  • 1/2 cup butter, melted
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prepare the baking dish, give it a light coating of cooking spray to prevent sticking. Select a 9x13-inch dish for this recipe.
3
Next, fill a large pot with water and add a pinch of salt. Bring the mixture to a rolling boil, then introduce elbow macaroni into the pot. Stir occasionally as it cooks until it reaches an al dente texture, approximately 8 minutes have passed.
4
Drain the cooked macaroni and pour it into your prepared baking dish.
5
In a separate bowl, whisk together eggs, sour cream, seasoned salt, and black pepper until you achieve a smooth consistency. Thoroughly combine the eggs with Cheddar cheese and Cheddar-Monterey Jack cheese until you have a uniform mixture.
6
Pour the egg mixture over the cooked macaroni and mix everything together until it's well combined.
7
Top your casserole with shredded processed cheese, tearing the pieces into smaller bits for an even distribution.
8
Drizzle melted butter over the casserole, focusing on the sides to create a golden-brown crust.
9
Bake your casserole in the preheated oven until it's bubbly and the cheese has melted, approximately 30 minutes have passed.