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Ultimate Lemon Bars
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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
24 servings

Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup white sugar
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 4 eggs
- 2 lemons, juiced
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
To manufacture the crust, blend together two cups of flour, softened butter, and half a cup of sugar in a medium-sized bowl until they are fully incorporated.
4
Place the crust mixture into the bottom of an ungreased 9x13-inch pan, ensuring it covers the entire surface.
5
Bake the crust in the preheated oven until it has achieved a firm and golden consistency, approximately 15 minutes.
6
Simultaneously, prepare the filling by whisking together one and a half cups of sugar and a quarter cup of flour in another medium-sized bowl. Whisk in eggs, followed by lemon juice until the mixture is smooth and uniform.
7
Pour the filling over the baked crust, making sure to cover it evenly.
8
Bake the entire assembly in the preheated oven for 20 minutes. Once done, remove the pan from the oven and allow it to cool completely; as it cools, the bars will firm up.
9
Finally, once cooled, cut the bars into uniform squares.