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Ultimate Juicy Hamburger

4.3
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Ultimate Juicy Hamburger
Ingredients
  • 1 1/2 pounds lean ground beef
  • 1/2 onion, finely chopped
  • 1/2 cup shredded Colby Jack or Cheddar cheese
  • 1 egg
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 clove garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed dried rosemary
  • salt and pepper to taste
Instructions
1
Collect all necessary components beforehand. Preheat a large outdoor grill to extremely high heat and lightly anoint the metal surface with oil.
2
Concurrently, blend ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a substantial container.
3
Utilize your hands to shape the mixture into four uniform round shapes.
4
Prepare the patties on the preheated grill until they are no longer pink in the center and the juices flow freely, approximately 4 to 5 minutes on each side.
5
An instant-read thermometer inserted into the center should register at least 165 degrees Fahrenheit (74 degrees Celsius).