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Ultimate Hash Browns. Eggs Breakfast Casserole

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PREP TIME
15 min
COOKING TIME
80 min
TOTAL TIME
100 min
SERVINGS
6 servings
Breakfast
Ultimate Hash Browns. Eggs Breakfast Casserole
Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 pound pork sausage
  • 1 small onion, diced
  • 5 eggs
  • 1/2 cup milk
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 12 ounces shredded Cheddar cheese
Instructions
1
Acquire all necessary ingredients and materials.
2
Preheat the oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray an 8-inch square baking dish with non-stick cooking spray; layer hash brown potatoes evenly.
4
In a large skillet over medium heat, cook sausage and onion until the sausage is nicely browned and crumbled, approximately 10 minutes; drain excess liquid.
5
Concurrently, in a separate large bowl, blend eggs, milk, onion powder, garlic powder, salt, and pepper until they are thoroughly incorporated.
6
Pour the egg mixture over the potatoes; sprinkle with half of the Cheddar cheese.
7
Add the cooked sausage mixture on top and finish with the remaining Cheddar cheese. Cover the dish with aluminum foil.
8
Bake in the preheated oven for 1 hour. Remove the foil; place the casserole back in the oven and bake until a knife inserted into the center comes out clean, approximately 10 minutes.
9
Allow the casserole to rest for 5 minutes before serving.