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Ultimate Deviled Eggs

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
40 min
SERVINGS
12 servings
Snack
Ultimate Deviled Eggs
Ingredients
  • 15 jumbo eggs
  • 3/4 cup cooked and chopped bacon, divided
  • 1/3 cup minced onion
  • 3 tablespoons dill pickle relish
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 2 teaspoons bacon drippings
  • 1 pinch salt and ground black pepper
  • 1 teaspoon paprika
Instructions
1
Begin by placing eggs into a saucepan, covering them with water, and bringing the mixture to a rolling boil.
2
Once boiling, remove the saucepan from the heat source and let it sit for 15 minutes, allowing the eggs to cook slowly.
3
Then, carefully lift the eggs out of the hot water and transfer them to a stream of cold running water. This will help stop the cooking process and cool the eggs down quickly.
4
Next, gently crack open each egg to reveal its contents. Slice each egg in half lengthwise, making sure not to break the yolks.
5
In a separate bowl, combine the egg yolks with 1/2 cup of crumbled bacon, finely chopped onion, a spoonful of dill pickle relish, mayonnaise, mustard, and a drizzle of bacon drippings. Mix the ingredients together with a fork until they are well combined, but still retain some chunkiness.
6
Add a pinch of salt and pepper to the mixture, stirring it in gently.
7
To assemble the dish, use a spoon to scoop the yolk mixture into each egg white. Sprinkle a pinch of paprika over the top of each egg, followed by a sprinkle of remaining 1/4 cup of crumbled bacon for added flavor and texture.