Ultimate Creamy Rice Pudding

Combine a substantial amount of milk, sugar, and rice in a large saucepan over a moderate heat setting. Bring the mixture to a gentle simmer, with the lid in place, for approximately one hour and fifteen minutes. Stir the contents periodically to prevent scorching.

Next, whisk together eggs, a small amount of milk, vanilla extract, and salt in a spacious bowl until the ingredients are thoroughly incorporated.

Combine the egg mixture with the rice mixture and return the saucepan to a low heat setting, stirring constantly for two minutes.

Pour the pudding mixture into a 9x13-inch baking dish and cover it with plastic wrap, folding back the edges to allow any excess steam to escape. Allow the pudding to cool down completely before refrigeration.

Remove the plastic wrap and sprinkle a pinch of cinnamon onto the surface of the pudding. Cover the dish tightly with fresh plastic wrap and refrigerate for eight hours or more, depending on your schedule, before serving.

Savor your creation!