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Ultimate Chocolate Chip Cookies
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
48 servings

Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
1
Collect all the necessary components, ensuring your butter has relaxed into a malleable state and your eggs have reached an optimal temperature for mixing.
2
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Utilize an electric mixer to blend butter, white sugar, and brown sugar in a large container until you achieve a uniform consistency.
3
Gradually incorporate eggs one at a time, followed by the addition of vanilla extract to enhance flavor.
4
Combine baking soda with warm water and then integrate it into your mixture along with salt for added depth.
5
Mix in flour, chocolate chips, and walnuts to create a diverse blend of textures.
6
Place spoonfuls of the dough 2 inches apart on uncoated baking sheets to facilitate even cooking.
7
Bake in the preheated oven until the edges have developed a pleasing golden hue, approximately 10 minutes.
8
Allow the baked goods to cool briefly on the baking sheets before transferring them to a wire rack for complete cooling.
9
Store the finished products in an airtight container or serve immediately and indulge!