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Ultimate Chocolate Chip Cookie
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
24 servings

Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup semisweet chocolate chips
Instructions
1
Preheat your oven to the desired temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a separate container, combine the dry ingredients consisting of flour, baking soda, and salt.
3
In a large mixing bowl, use an electric mixer to blend together the vegetable oil, brown sugar, and white sugar until they form a smooth consistency.
4
Add the eggs one at a time to the mixing bowl, beating well after each addition. Then, incorporate the vanilla and almond extracts into the mixture.
5
Mix in the dry ingredients until they are fully incorporated.
6
Fold in the chocolate chips to add texture and flavor to your cookies.
7
Scoop rounded spoonfuls of the dough onto ungreased cookie sheets, leaving enough space between each cookie for proper spreading.
8
Place the cookies in a preheated oven and bake for 8 to 10 minutes, or until they reach the desired level of doneness.
9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to continue cooling completely.