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Ultimate Chicken Tortilla Soup

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dinner Mexican
Ultimate Chicken Tortilla Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 white onion, diced
  • 2 cloves garlic, diced
  • 1 (32 ounce) can chicken broth
  • 1 (14.5 ounce) can chicken broth
  • 1 (15 ounce) can diced tomatoes
  • 4 large fresh tomatoes, diced
  • 2 Anaheim chile peppers, stemmed and seeded
  • 1 jalapeno pepper, stemmed and seeded
  • 2 tablespoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon ground black pepper
  • 1 whole rotisserie chicken, torn into bite-sized pieces
  • 1 lime, sliced into wedges
  • 3 cups crushed corn chips
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 avocado - peeled, seeded, and sliced
  • 3 sprigs cilantro, diced
Instructions
1
Preheat the cooking vessel by heating oil in a substantial container over an intermediate temperature. Introduce the onion and garlic; cook and stir until they achieve a rich, golden color and become soft, approximately 5 minutes. Combine the chicken broth and canned tomatoes in the container, followed by the fresh tomatoes.
2
Mingle Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper in the pot. Introduce the chicken; stir until well combined. Allow the mixture to reach a rolling boil, then decrease the heat to an intermediate level and let it simmer until all flavors have melded together, roughly 20 minutes.
3
Serve the soup in individual serving containers; squeeze a slice of lime into each bowl. Decorate with corn chips, sour cream, Cheddar cheese, avocado, and cilantro