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Ultimate Breakfast Quesadilla

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Breakfast Mexican
Ultimate Breakfast Quesadilla
Ingredients
  • 2 large eggs
  • 3 slices bacon, cooked and crumbled
  • 2 (8 inch) flour tortillas
  • 1 teaspoon butter, softened, or to taste
  • cooking spray
  • 1/2 cup shredded Colby-Jack cheese
Instructions
1
Place the eggs in a small bowl and crack them gently. Add crumbled bacon to the eggs and mix until they are fully incorporated.
2
Next, prepare a large skillet by spraying it with cooking spray. Heat the skillet over medium-high heat until it is warm and ready to use. Pour the egg mixture into the skillet and continue stirring until the eggs are fully set, approximately 5 minutes. Remove the skillet from the heat.
3
Now, take a moment to prepare the tortillas. Lightly butter one side of each tortilla.
4
In a separate, dry skillet, warm it over medium-low heat.
5
Place one tortilla in the warm skillet with the buttered side facing down. Spoon half of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until the tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat this process to make a second quesadilla