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Ultimate Breakfast Pizza

4.6
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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Breakfast
Ultimate Breakfast Pizza
Ingredients
  • 1 pound ground breakfast sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
Instructions
1
Preheat your oven to a medium-hot temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Meanwhile, cook the sausage in a deep and spacious skillet over a medium-high heat level until it is uniformly browned. Remove from the heat, break into small pieces, and set aside.
3
Take the crescent roll dough and divide it into 8 equal triangular portions. Arrange these triangles on an ungreased 12-inch pizza pan with the points facing towards its center; press them together firmly to form a crust. The bottom layer of the crust should be sealed tightly, and its outer edge should be slightly elevated.
4
Spoon the cooked sausage over the crust; sprinkle with shredded hash browns and top it off with a layer of Cheddar cheese.
5
Mix the eggs, milk, salt, and black pepper together in a bowl; pour this mixture over the crust. Sprinkle some grated Parmesan cheese on top.
6
Place the dish in the preheated oven and bake it until the eggs are fully set, taking anywhere from 25 to 30 minutes.