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Ultimate Breakfast Casserole
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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
8 servings

Ingredients
- cooking spray
- 1 (8 ounce) package refrigerated crescent roll dough
- 1 (1 pound) ground sausage roll
- 1/3 cup water
- 12 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
Instructions
1
Firstly, preheat your oven to the required temperature of 350 degrees F (175 degrees C). Next, spray a 9x13-inch baking dish with cooking spray to prevent the dough from sticking.
2
Now, take the crescent roll dough and flatten it out to cover the entire surface of the prepared baking dish. Make sure to cover every part of the dish completely with the dough.
3
Using a fork, prick the dough all over to prevent it from bubbling up during baking.
4
Place the dough in the preheated oven and bake until it is slightly set, approximately 5 minutes.
5
While the crust is baking, heat a large skillet over medium-high heat and add sausage and water. Cook and stir the mixture until the sausage is browned and crumbly, taking around 5 to 7 minutes.
6
Drain the excess grease from the cooked sausage and discard it.
7
In a second large skillet, spray with cooking spray and place over medium heat. In a bowl, beat eggs, milk, salt, and pepper together until well combined.
8
Pour the egg mixture into the hot skillet and cook until it is set, approximately 3 to 5 minutes.
9
Remove the eggs from the heat and break them into small pieces using a wooden spoon.
10
Spread the broken eggs evenly over the crescent roll dough, followed by the cooked sausage and finally a layer of Cheddar on top.
11
Place the casserole in the preheated oven and bake until the crust is browned and the entire dish is hot, taking around 25 minutes.