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Ultimate Bread Machine Loaf

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
180 min
SERVINGS
12 servings
Dinner
Ultimate Bread Machine Loaf
Ingredients
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 (.25 ounce) package bread machine yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
Instructions
1
Combine water, sugar, and yeast in the bread machine's pan to initiate the mixing process. Allow the yeast mixture to activate, foam, and become frothy for 10 minutes, signifying it has fully dissolved. Next, add oil, flour, and salt to the yeast-infused mixture. Proceed with the bread machine's settings by selecting either Basic or White Bread mode, and then initiate the cycle by pressing the Start button.
2
Once the bread machine's cycle is completed, carefully remove the loaf from the machine and let it rest in its original pan for 5 minutes before transferring it to a wire rack to continue cooling completely.