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Ultimate BLT Chicken Panini
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings

Ingredients
- 4 slices bacon
- 1 tablespoon mayonnaise
- 4 slices ciabatta bread
- 8 ounces deli-sliced roasted chicken
- 2 slices Swiss cheese
- 2 leaves lettuce
- 4 slices tomato, or to taste
- cooking spray
Instructions
1
Prepare the bacon by cooking it in a large skillet over medium-high heat, stirring occasionally, until it reaches an even golden brown color, taking around 6 to 8 minutes. Remove the cooked bacon from the skillet and place it on paper towels to drain excess moisture
2
.
3
Next, prepare the sandwiches by spreading a layer of mayonnaise on one side of each bread slice. Then, create a layered assembly by dividing and arranging the chicken, Swiss cheese, lettuce, tomato, and cooked bacon in that order on 2 bread slices, with the mayonnaise side facing downwards. Place the remaining 2 bread slices on top of the sandwich, with their mayonnaise sides facing downwards as well
4
.
5
Preheat a panini press over medium-high heat according to the manufacturer's guidelines, and coat it with cooking spray for non-stick performance. Place the sandwiches inside the press; cook until they reach a heated through state and the cheese starts to melt, taking around 5 to 7 minutes
6
.
7
Finally, cut each sandwich in half and serve it immediately.