Ultimate Beef Enchiladas

Gather all necessary items, including the required ingredients, before commencing the cooking process. Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).

Heat a large skillet over an elevated heat setting, typically characterized as medium-high. Cook and stir the ground beef and onion in the hot skillet until the beef is browned and crumbly, taking approximately 5 to 7 minutes. Remove excess grease from the skillet.

Combine 1 cup of Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef mixture until the cheese is fully incorporated. Mix in enchilada sauce, chili powder, garlic, and salt; bring the mixture to a boil, then reduce heat to low and let it simmer until the sauce reaches a slightly thicker consistency, approximately 5 minutes.

Place a tortilla flat on a work surface and spoon about 1/4 cup of the meat sauce down the center of the tortilla. Add a tablespoon of black beans and sprinkle with black olives on top of the meat sauce. Roll up the tortilla, ensuring it is fully enclosed with the filling; lay seam-side down in a 9x13-inch baking dish. Repeat this process with the remaining tortillas.

Pour any remaining meat sauce over the rolled tortillas, followed by a scattering of black beans and black olives. Sprinkle with the remaining 1/4 cup of Cheddar cheese.

Place the assembled dish in the preheated oven and bake until the cheese is melted and the sauce is bubbling, taking approximately 20 to 22 minutes. Allow the dish to stand for 5 minutes before serving.

Serve hot and enjoy your meal!