Ultimate Apple Crisp

Preheat your oven to a high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric measurements).

Next, take a few minutes to prepare the apples by sprinkling some lemon juice over them. This will help prevent them from turning brown, which can happen when they come into contact with oxygen in the air.

In a separate bowl, combine 2 main ingredients: flour and rolled oats. Then add some cereal nuggets, 1/2 cup of melted butter, 1/4 cup of white sugar, and 1/4 cup of brown sugar. Mix everything together and set it aside for now.

Take the remaining 2 tablespoons of butter and place them in a large skillet over medium heat. Once it's warm, stir in the remaining 1/3 cup of white sugar and 1/3 cup of brown sugar. Keep stirring until the sugars start to dissolve, which should take around 3-4 minutes.

Add the sliced apples and some water to the skillet, then cook and stir until they're soft and coated in a sweet sauce. This should take around 4-5 minutes.

Now, pour the apple mixture into a 2-quart baking dish and sprinkle the cereal nugget topping evenly over the top.

Finally, bake everything in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly around the edges. Remove it from the oven and let it cool for 10-15 minutes before serving.