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Udon Noodle Stir-Fry with Pork

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Udon Noodle Stir-Fry with Pork
Ingredients
  • 1 (7 ounce) package udon noodles
  • 1/4 cup vegetable oil
  • 2 tablespoons cornstarch
  • 1 tablespoon minced garlic
  • 1/4 teaspoon ground ginger
  • 2 (10 ounce) packages frozen Asian vegetable medley
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons water
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon white sugar
  • 2 tablespoons sesame oil
  • 1 pound pork tenderloin, cut into strips
Instructions
1
Boil a large container of salted water until it reaches its boiling point.
2
Cook udon noodles in the boiling water, stirring occasionally, until they are cooked to a tender yet firm texture, 10 to 12 minutes.
3
Remove the noodles from the water and set them aside.
4
Meanwhile, blend vegetable oil, cornstarch, garlic, and ginger together in a large mixing bowl until the cornstarch is fully incorporated.
5
Combine frozen vegetables with the blended mixture, gently coating them evenly.
6
In a separate bowl, whisk together soy sauce, water, vinegar, and sugar until well combined.
7
Heat sesame oil in a wok over medium-high heat.
8
Cook and stir-fry pork strips in the hot oil until they are lightly browned, 5 to 7 minutes.
9
Add frozen vegetables and quickly stir-fry them until they are tender, about 2 minutes.
10
Stir in the soy sauce mixture.
11
Add the cooked udon noodles and stir-fry until the vegetables are tender and the pork strips are no longer pink in the center, about 2 minutes more.