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Ube Pandesal Rolls

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
155 min
SERVINGS
24 servings
Breakfast Snack Filipino
Ube Pandesal Rolls
Ingredients
  • 1 1/2 cups 2% milk
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 (4 ounce) packet purple yam powder, or more to taste
  • 3 1/2 teaspoons bread machine yeast
  • 1/2 cup unseasoned bread crumbs, or as needed
Instructions
1
Begin by placing milk into a suitable container for the microwave. Heat it until warm, approximately 1 minute.
2
Next, place butter in a microwave-safe container and heat until fully melted, roughly 30 seconds.
3
Subsequently, place eggs in a separate bowl; submerge them in warm water for 1 minute. Remove the eggs from the water, crack them gently into a separate bowl, and lightly beat them with a fork.
4
Proceed by placing warm milk, melted butter, beaten eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the specified order. Run the "Dough" cycle.
5
Then, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
6
Transfer the dough into a greased container. Use your fist to deflate the dough, then cut it into 24 equal portions.
7
Roll each portion into a ball.
8
Dip the balls of dough into a shallow plate containing bread crumbs, ensuring they are fully coated. Arrange them close together in an ungreased baking pan.
9
Finally, bake the dough in the preheated oven until its tops are golden brown, approximately 15 minutes.