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Two-Ingredient Peanut Butter Fudge

4.8
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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
70 min
SERVINGS
36 servings
Dessert
Two-Ingredient Peanut Butter Fudge
Ingredients
  • waxed paper
  • 1 (18 ounce) jar peanut butter
  • 1 (12 ounce) container whipped cream cheese frosting
Instructions
1
Acquire the necessary components for preparation.
2
Prepare an 8-inch square baking container by covering it with waxed paper; reserve for later use.
3
Combine peanut butter and cream cheese frosting in a microwave-safe container; heat the mixture in the microwave on high for 30 seconds. Mix thoroughly and reheat again for 30 seconds; continue stirring until the ingredients are fully incorporated.
4
Pour the blended mixture into the prepared baking container. Allow it to chill in the refrigerator for approximately 1 hour before cutting it into small, manageable pieces.