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Tuscan-Style Sausage and Kale Soup

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Lunch Dinner Italian
Tuscan-Style Sausage and Kale Soup
Ingredients
  • 1 tablespoon olive oil, or as needed
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 pinch red pepper flakes, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 pound bulk hot Italian sausage, removed from casings and crumbled
  • 1/2 teaspoon chopped fresh basil
  • 1/4 teaspoon smoked paprika
  • 6 cups low-sodium chicken broth
  • 4 cups chopped kale
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 cup peeled and chopped yellow potatoes, or more to taste
Instructions
1
Preheat the cooking vessel by heating oil over a moderate temperature until it begins to sparkle; cook and blend the onion, garlic, red pepper flakes, and black pepper until the onion becomes transparent, taking around 10 to 15 minutes.
2
Combine sausage, basil, and paprika in a separate container.
3
Mingle the sausage mixture with the onion mixture; cook and blend until the sausage is nicely browned and fully cooked, taking approximately 5 to 10 minutes.
4
Add chicken broth, kale, cannellini beans, and potatoes to the sausage-onion mixture; reduce heat to a lower temperature. Cover the cooking vessel and allow it to simmer until the potatoes are tender, taking around 15 to 20 minutes.