Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Tuscan Seafood Stew

4.7
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
2 servings
Dinner Italian
Tuscan Seafood Stew
Ingredients
  • 3 cups cherry tomatoes, halved
  • 1 cup clam juice
  • 4 tablespoons olive oil, divided
  • 1/4 cup sliced green onions
  • 4 cloves garlic, sliced
  • 1 anchovy fillet
  • 2 pinches red pepper flakes
  • 12 ounces halibut, cut into 2-inch pieces
  • 1 pound shrimp, peeled and deveined
  • salt to taste
  • 1 tablespoon chopped fresh parsley
  • 1/2 tablespoon chopped fresh basil
  • 1/2 tablespoon chopped fresh oregano
  • 1 pinch minced fresh rosemary
Instructions
1
Combine cherry tomatoes and clam juice in a blender to create a smooth mixture. Strain the liquid through a fine-mesh sieve into a bowl.
2
In a separate container, whisk together 3 tablespoons of olive oil, chopped green onions, minced garlic, anchovy paste, and a small amount of red pepper flakes. Place the mixture over medium heat on your stovetop and cook, stirring occasionally, until the garlic and onions begin to soften, approximately 3 minutes. Stir in the tomato mixture. Increase the heat to medium-high and bring the stew to a gentle boil. Gradually reduce the heat to medium and let it simmer, allowing the flavors to meld together, for about 10 minutes.
3
Add halibut and shrimp to the stew. Add a pinch of salt to enhance the flavors. Raise the heat to high and cover the pan with a lid. Cook until the fish is tender and flakes easily with a fork, around 5 minutes. Stir in chopped parsley, basil, oregano, and rosemary to add a fresh touch. Pour the stew into a warm bowl. Drizzle any remaining olive oil over the top and sprinkle a pinch of red pepper flakes for added flavor. Serve with crusty bread alongside.