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Tuscan Ranch T-Bone Steak

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Tuscan Ranch T-Bone Steak
Ingredients
  • 2 1/2 pounds T-bone steaks
  • 1 clove garlic, halved
  • 1 1/2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, divided
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 whole lemon
Instructions
1
Heat up your grill to the medium-high temperature setting, making sure it's nice and hot.
2
Make sure the grill grates are well-coated with a layer of oil to prevent sticking.
3
Lay out your steaks on a flat surface, ready for preparation.
4
Take one of the steaks and gently press its bone against a garlic clove, using some pressure to create a small amount of mashed garlic.
5
Spread this garlic paste evenly over the meat on both sides, making sure to cover all surfaces.
6
Sprinkle a generous amount of Hidden Valley Original Ranch Salad Dressing and Seasoning Mix over the meat, again covering both sides.
7
Drizzle a small amount of olive oil over the meat, rubbing it in thoroughly to ensure even distribution.
8
Carefully place the steaks on the grill and cook for about 8-10 minutes, flipping them once during this time.
9
The goal is to achieve a medium level of doneness.
10
Once the steaks are done, remove them from the grill and let them rest for 5-10 minutes.
11
This allows the juices to redistribute, making the steak even more tender.
12
Finish off your dish by squeezing a generous amount of lemon juice all over the meat.
13
Slice the steak into strips and arrange them neatly on a platter.
14
Serve your delicious steaks immediately, enjoying the fruits of your labor.