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Tuscan Chicken Sausage Soup

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Lunch Italian
Tuscan Chicken Sausage Soup
Ingredients
  • 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
  • 1 onion, chopped
  • 1 yellow squash, sliced
  • 2 cloves garlic, pressed
  • 1 (32 ounce) carton chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 2 cups baby spinach leaves
  • 1/3 cup red wine
  • 1 teaspoon Italian seasoning
  • 3 tablespoons grated Pecorino-Romano cheese
Instructions
1
Heat a large container over high heat, stirring constantly until the sausage is thoroughly cooked and has an attractive brown color, approximately 5 to 7 minutes. Remove the excess fat from the pot.
2
Add sliced onions to the sausage in the container; cook and stir over moderate heat until the onions have lost their raw appearance, roughly 5 minutes. Introduce butternut squash and minced garlic; cook and stir until the garlic emits a pleasant aroma, approximately 1 minute more.
3
Combine broth, canned beans, and crushed tomatoes in the container; stir. Add fresh spinach leaves, red wine, and dried herbs to the mixture; bring the soup to a gentle boil and cook until hot, around 15 minutes.
4
Spoon the soup into individual serving containers and top with shaved Pecorino Romano cheese to present.