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Turmeric Veggie Rice

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Indian
Turmeric Veggie Rice
Ingredients
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup water
  • 1 tablespoon ground turmeric
  • 1 cube chicken bouillon
  • 3/4 cup frozen mixed peas and carrots
  • 1 cup white rice, rinsed
Instructions
1
Heat a saucepan over medium heat and melt butter within it. Introduce the onion into the pan, stirring constantly until it reaches a golden hue, approximately 5 minutes. Next, add water, turmeric, and the bouillon cube to the saucepan; ensure everything is well mixed together. Incorporate peas and carrots into the mixture, then bring the contents to a boil. After that, introduce rice into the pan and stir it in. Finally, lower the heat and cook the dish, covered, until the rice is tender and all liquid has been absorbed, taking around 15 minutes.