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Turmeric Ginger Tea
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
2 servings

Ingredients
- 2 cups water
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chopped fresh ginger
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
- 1 lemon wedge
Instructions
1
Collect all the necessary components for preparation.
2
Heat water to its boiling point in a compact saucepan; incorporate turmeric, ginger, and cinnamon into the mixture.
3
Lower the heat to a medium-low level and allow the ingredients to cook for 10 minutes.
4
Pour the liquid into a large glass container after passing it through a fine-mesh filter.
5
Combine honey with the tea in a bowl and present it with a lemon slice.