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Turkish Tava Stew

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner Turkish
Turkish Tava Stew
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1/2 (12 ounce) jar roasted red bell peppers, drained
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (6 ounce) jar mushrooms, drained
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (16 ounce) package shredded mozzarella cheese
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, lightly coat a medium-sized casserole dish with a thin layer of cooking spray to prevent food from sticking.
3
In a small skillet, heat 1 tablespoon of oil over medium heat and cook the chicken until it reaches an internal temperature that makes the juices run clear.
4
Take the roasted red peppers and blend them in a blender or food processor until they form a smooth consistency.
5
In the prepared casserole dish, combine the cooked chicken, roasted red peppers, diced tomatoes, sliced mushrooms, chopped onion, and minced garlic. Season with salt and pepper to taste.
6
Drizzle the remaining 1 tablespoon of olive oil over the mixture, followed by a layer of mozzarella cheese on top.
7
Place the dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.