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Turkish Scrambled Eggs

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Breakfast Middle Eastern Turkish
Turkish Scrambled Eggs
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup chopped onion
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons diced Aleppo chiles, or to taste
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon minced garlic
  • 1/4 cup chopped tomato
  • salt and ground black pepper to taste
  • 3 large eggs, beaten
  • 1 tablespoon thinly sliced basil leaves
  • 1 tablespoon crumbled feta cheese
Instructions
1
Preheat your cooking surface by heating a generous amount of olive oil in a medium-sized pan over an intermediate heat setting.
2
Add the sliced onion, chopped bell pepper, diced chiles, and a pinch of red pepper flakes to the pan.
3
Gently stir and sauté until the onions have become soft and slightly transparent, taking around 5 to 6 minutes.
4
Introduce minced garlic into the pan and continue to stir until it releases its fragrance, approximately 1 minute.
5
Next, add the fresh tomatoes, retaining their natural juices, and sprinkle with a pinch of salt and pepper.
6
Continue to cook until the tomatoes have become tender, requiring 4 to 6 minutes.
7
Pour eggs into the pan, carefully tilting it so that the eggs spread evenly across the surface.
8
Avoid mixing the ingredients at this stage and instead, let them cook until the eggs have achieved a solid consistency, taking around 3 to 5 minutes.
9
Finally, garnish with fresh basil leaves and crumbled feta cheese.