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Turkey Zoodle Spaghetti

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PREP TIME
15 min
COOKING TIME
9 min
TOTAL TIME
24 min
SERVINGS
5 servings
Dinner
Turkey Zoodle Spaghetti
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 1/4 pounds ground turkey breast
  • 1 cup diced green bell pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 3 cups marinara sauce
  • 2 cups baby spinach leaves
  • 4 zucchini, cut into noodle-shape strands
Instructions
1
Heat a generous amount of olive oil in a substantial skillet over an intermediate heat setting. Introduce the turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes into the skillet; cook and stir constantly until the turkey is lightly browned, taking approximately 4 to 5 minutes.
2
Combine marinara sauce and baby spinach in the skillet with the turkey mixture; cook and stir until the marinara sauce is warm through, approximately 3 minutes.
3
Add zucchini noodles to the skillet using tongs; cook and stir until the zucchini is slightly tender, taking around 2 to 3 minutes.