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Turkey White Chili

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Southern
Turkey White Chili
Ingredients
  • 1 1/2 pounds ground turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 (4 ounce) cans canned green chile peppers, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cinnamon
  • ground cayenne pepper to taste
  • ground white pepper to taste
  • 5 cups chicken broth
  • 3 (15 ounce) cans cannellini beans
  • 2 cups shredded Monterey Jack cheese
Instructions
1
Acquire all necessary ingredients.
2
Combine ground turkey, chopped onion, and minced garlic in a substantial cooking vessel over medium heat; cook and stir until the turkey has developed a rich brown color, approximately 10 minutes.
3
Add diced chile peppers, ground cumin, dried oregano, ground cinnamon, hot cayenne pepper, and white pepper; cook and stir for an additional 5 minutes.
4
Introduce chicken broth and two cans of cannellini beans into the mixture; blend the remaining can of beans in a blender or food processor to achieve a smooth consistency.
5
Stir the blended bean mixture back into the soup, then add shredded cheese; continue to simmer for 10 minutes, periodically stirring the mixture until the cheese has fully incorporated and blended into the soup.
6
Serve the finished dish hot, relishing in its delightful flavors.