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Turkey Sausage Gravy Sauce
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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
6 servings

Ingredients
- 3 tablespoons salted butter
- 1 cup diced onion
- 1/2 pound ground turkey sausage
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 3 tablespoons all-purpose flour
- 2 cups whole milk
Instructions
1
Heat a skillet over medium-low heat and melt butter; then add the onion and stir until it becomes tender and pale in color, taking around 5 minutes to achieve this.
2
Next, add the sausage, pepper, salt, garlic powder, and red pepper flakes to the skillet; cook and stir constantly until the sausage is nicely browned and has a crumbly texture, approximately 10 minutes later.
3
After that, incorporate the flour into the mixture and stir until it's fully incorporated; continue cooking for about 2 minutes.
4
Subsequently, raise the heat to medium and gradually pour in milk while stirring continuously; cook and stir until the gravy thickens and reaches a heated state, which should take around 5 minutes.