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Turkey Sausage Casserole Breakfast

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
6 servings
Breakfast
Turkey Sausage Casserole Breakfast
Ingredients
  • 1 pound ground turkey sausage
  • 4 eggs, lightly beaten
  • 4 green onions, finely chopped
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese
Instructions
1
Put turkey sausage in a substantial, deep frying pan. Heat over high heat until the sausage is uniformly browned on all sides. Remove from heat, crumble and set aside momentarily
2
.
3
Next, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure a perfectly cooked dish.
4
In a spacious container, combine eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Stir the ingredients together until they are well combined. Pour this mixture into a 9x13-inch baking dish.
5
Finally, place the dish in the preheated oven and bake for 1 hour.