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Turkey Pumpkin Chili

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Turkey Pumpkin Chili
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 clove garlic, minced
  • 1 pound ground turkey
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups pumpkin puree
  • 1 1/2 tablespoons chili powder
  • 1/2 teaspoon ground black pepper
  • 1 dash salt
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup sour cream
Instructions
1
Preheat your cooking surface by heating a substantial amount of oil in a large, versatile pan over an intermediate temperature. Introduce the onion, green bell pepper, yellow bell pepper, and garlic into the pan; continue to cook and stir until they become tender.
2
Next, incorporate the turkey into the mixture and allow it to cook until it is uniformly browned; then drain excess moisture.
3
Combine the tomatoes and pumpkin into the pan, adding a pinch of flavor with chili powder, pepper, and salt. Lower the heat to a low setting, cover the pan, and allow it to gently simmer for 15 to 20 minutes.