Turkey Pasta Tetrazzini

Collect all necessary components, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius), and lightly coat a baking container with a thin layer of oil.

Heat a substantial quantity of salted water in a large vessel until it reaches a rolling boil. Introduce spaghetti into the boiling liquid and cook for 8 to 10 minutes, or until it reaches a satisfactory level of firmness. Drain the cooked pasta and position it in the prepared baking container.

Melt butter in a medium-sized cooking vessel over a moderate heat setting. Combine the melted butter with flour, stirring until they form a uniform mixture. Gradually add chicken broth and milk to the saucepan, continuously stirring until the liquid reaches a boiling point. Introduce approximately 1 and one-third cups of Parmesan cheese into the mixture, then remove it from the heat source.

Blend the chicken broth-based sauce with cooked turkey and spaghetti. Cover the top of the pasta mixture with any remaining cheese.

Place the prepared dish in a preheated oven and bake for 1 hour, or until the surface has developed a light brown hue.

Present your dish and indulge in its delightful flavors!