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Turkey Lettuce Wraps

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Asian
Turkey Lettuce Wraps
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1 head lettuce, separated into leaves
Instructions
1
Preheat your cooking surface by placing a generous amount of olive oil in a pan over a moderately high heat setting. Add the sliced onion and a splash of soy sauce; continue to cook until it becomes translucent and tender, approximately 5 minutes. Introduce the minced garlic into the mixture and cook until it emits a distinct aroma, roughly 1 minute.
2
Next, incorporate the diced turkey into the pan and cook until it loses its pink hue, breaking it down into smaller pieces as you go along, around 5 minutes.
3
To create the sauce, combine soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and grated ginger in a small container. Mix the ingredients together until they form a harmonious union.
4
Pour this sauce mixture over the turkey and its accompanying ingredients, allowing it to simmer gently until some of the liquid has been absorbed, approximately 2 to 3 minutes.