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Turkey Kielbasa and Peppers

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Turkey Kielbasa and Peppers
Ingredients
  • 2 tablespoons olive oil
  • 2 medium yellow bell peppers, seeded and diced
  • 2 medium red bell peppers, seeded and diced
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, chopped
  • 2 medium zucchini, cubed
  • 3 tablespoons minced garlic
  • 1 tablespoon steak seasoning
  • 1 tablespoon onion powder
  • 1 (16 ounce) package turkey kielbasa, sliced
  • 1 tablespoon balsamic vinegar, or to taste
  • grated Parmesan cheese for topping
Instructions
1
Preheat a large skillet over medium-high heat, allowing the olive oil to warm up. Introduce sliced red and yellow bell peppers, mushrooms, zucchini, onion, and garlic into the skillet, stirring them together. Add a pinch of steak seasoning and a dash of onion powder to enhance the flavors, then lower the heat to low and cover the skillet. Allow the vegetables to become tender, which should take around 10 minutes.
2
Next, add sliced sausage to the skillet and cook, stirring occasionally, for an additional 10 minutes. Just before serving, add a small amount of balsamic vinegar to the mixture and sprinkle a generous helping of Parmesan cheese on top.