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Turkey Hominy Soup

4.6
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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dinner
Turkey Hominy Soup
Ingredients
  • 3 tablespoons olive oil
  • 2 medium yellow onions, cubed
  • 2 medium fresh poblano chile peppers, seeded and cut into 1/2 inch strips
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 quarts turkey broth
  • 4 cups cubed cooked turkey
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 2 (15 ounce) cans white hominy, drained
  • 1 (4 ounce) can chopped green chile peppers
  • 1 cup water, or as needed
  • salt and pepper to taste
Instructions
1
Preheat a large Dutch oven over medium heat by warming the oil inside. Next, add sliced onions and roasted poblano chiles to the pot; cook gently while stirring occasionally until they become tender, approximately 5 minutes. Introduce minced garlic into the mixture; cook and stir until it emits a fragrant aroma, around 1 to 2 minutes. Add the spice blend of chile powder, cumin, and oregano to enhance the flavors.
2
Now, pour in turkey broth, add diced turkey, cannellini beans, hominy, and sliced chile peppers to the pot. Add a pinch of salt and pepper for added taste. Finally, add just enough water to cover the ingredients; stir everything together, then bring the mixture to a rolling boil.
3
Once boiling, lower the heat to low and cover the pot with a lid; let it simmer occasionally until all the flavors have melded together, approximately 1 hour.