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Turkey Dumpling Soup

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dinner
Turkey Dumpling Soup
Ingredients
  • 1/2 cup butter, cubed
  • 8 medium carrots, cut into 1-inch chunks
  • 4 stalks celery, cut into 1-inch chunks
  • 1 cup chopped onion
  • 4 2/3 cups water, divided
  • 2 (10.5 ounce) cans condensed beef consommé
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 cups cubed leftover cooked turkey
  • 2 cups frozen cut green beans
  • 1/2 cup all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon poultry seasoning
  • 3/4 cup 2% milk
  • 1 large egg
Instructions
1
Heat the butter in a large cooking vessel over a moderate to high heat level.
2
Add sliced carrots, chopped celery, and diced onion and cook until they become tender, 5 to 10 minutes.
3
Add four cups of liquid, a concentrated broth mix, salt, and pepper; bring the mixture to a rolling boil.
4
Lower the heat to a low setting, cover the vessel, and cook until the vegetables are tender, 10 to 15 minutes.
5
Add sliced turkey and green beans to the cooking vessel; cook for five minutes.
6
Combine a small amount of flour, three-quarters cup of water, and a savory sauce in a separate container and stir until well combined.
7
Stir the mixture into the soup, increase the heat, and bring the soup to a rolling boil.
8
Lower the heat, cover the vessel, and simmer the soup until it thickens, around five minutes.
9
During this time, prepare the dumplings:
10
Mix flour, chopped parsley, baking powder, salt, and a poultry seasoning blend in a large bowl.
11
Whisk milk and egg together in a separate container.
12
Stir the egg mixture into the flour mixture, mixing just until the batter is moist and free of lumps.
13
Drop spoonfuls of dumpling batter into the simmering soup. Cover and cook until a toothpick inserted into several dumplings comes out clean, 15 to 20 minutes.