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Turkey Butternut Squash Casserole

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner U.S.
Turkey Butternut Squash Casserole
Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 2 cups cubed butternut squash
  • 1 medium onion, chopped
  • 1 cup 1% milk
  • 1 cup shredded mozzarella cheese
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup crushed buttery round crackers (such as Ritz®)
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements).
2
Next, take a moment to prepare your baking dish by coating it with a thin layer of grease. A 9-inch square shape is ideal for this dish.
3
In a skillet, heat some olive oil over medium heat. Add ground turkey and cook until it reaches a crumbly, browned state - this should take anywhere from 5 to 10 minutes.
4
Add sliced butternut squash and chopped onion to the skillet, stirring occasionally as they become slightly tender - this should take another 5 to 10 minutes.
5
Once the turkey and vegetables are cooked, remove any excess grease from the skillet to prevent a greasy casserole.
6
In a separate bowl, whisk together milk, mozzarella cheese, melted butter, eggs, salt, and pepper until well combined.
7
Gradually stir this milk mixture into the turkey mixture to create a cohesive blend.
8
Transfer the skillet contents to your prepared baking dish, taking care not to spill any of the mixture.
9
Sprinkle crushed crackers over the top of your casserole, adding a delightful textural element.
10
Bake in your preheated oven until the casserole is cooked through and bubbly, taking around 25 to 30 minutes.