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Turkey Burgers with Thanksgiving Flavors

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
16 servings
Dinner
Turkey Burgers with Thanksgiving Flavors
Ingredients
  • 1/4 cup butter
  • 1 onion, finely chopped
  • 1/2 cup finely chopped celery
  • 3 pounds ground turkey breast
  • 1 (6 ounce) package chicken-flavored dry bread stuffing mix
  • 2 eggs
  • 16 hamburger buns, split
  • 1 (16 ounce) can cranberry sauce
  • whipped cream cheese
Instructions
1
Preheat the outdoor grill to a medium heat setting, taking care not to exceed this temperature. Lightly grease the grill grate with oil to prevent sticking.
2
Melt butter in a small skillet over medium-low heat, stirring occasionally. Add sliced onion and diced celery; cook and stir until the onion becomes soft and translucent, approximately 5 minutes. Transfer the mixture to a large serving container.
3
Combine ground turkey, stuffing mix, and beaten eggs in the bowl with the vegetables. Mix everything together until it is thoroughly incorporated and well combined.
4
Form the mixture into 16 uniform patties, taking care to handle them gently so they don't change shape during cooking.
5
Grill the patties on the preheated grill for an additional 5 minutes per side, or until they are no longer pink in the center and the juices run clear. To ensure food safety, use an instant-read thermometer to check the internal temperature; it should read at least 165 degrees F (74 degrees C).
6
Place each patty on a hamburger bun and top with cranberry sauce and a dollop of whipped cream cheese to complete the dish