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Turkey Breakfast Sausage Patties

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
10 servings
Breakfast
Turkey Breakfast Sausage Patties
Ingredients
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon dried marjoram
  • 2 pounds ground turkey
Instructions
1
Combine the dried herbs of sage, salt, black pepper, red pepper flakes, and marjoram in a small container to create a uniform blend. Place the turkey breast on a large serving platter and incorporate the herb mixture into it using your hands until everything is evenly distributed. Shape the turkey mixture into 10 uniform patties.
2
Prepare the patties in batches by placing them in a large frying pan over medium-high heat, allowing them to cook until they are no longer pink in the center and the juices flow freely, approximately 5 minutes per side. Use a food thermometer to check that the internal temperature reaches at least 165 degrees Fahrenheit (74 degrees Celsius).