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Turkey and Swiss Sandwiches with Tangy Spread

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch
Turkey and Swiss Sandwiches with Tangy Spread
Ingredients
  • 3/4 cup chopped red onion
  • 1 tablespoon dried thyme
  • 1/2 cup mayonnaise
  • 1/4 cup coarse-grain brown mustard
  • 8 slices country style French Bread
  • 6 tablespoons butter, softened
  • 1 pound thinly sliced roast turkey
  • 8 slices tomato
  • 8 slices Swiss cheese
Instructions
1
Combine the finely chopped red onion with the fragrant herb thyme, a creamy condiment mayonnaise, and a tangy paste mustard in a small bowl.
2
Spread a generous amount of this mixture onto one side of each slice of bread, making sure to cover the entire surface.
3
Next, apply a layer of rich and creamy butter onto the other side of each slice of bread.
4
In a large skillet, heat the cooking surface over medium temperature until it reaches a moderate level of heat.
5
Carefully place the bread slices, butter-side down, into the preheated skillet.
6
Layer each slice of bread with a quarter of the sliced turkey, two slices of fresh tomato, and two slices of melted Swiss cheese.
7
Finally, place the remaining bread slices, butter-side up, on top of each layer to complete the sandwich.
8
Cook the sandwiches in the skillet until they are golden brown, approximately 10 minutes, flipping them halfway through the cooking time.