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Turkey and Gouda Stuffed Peppers

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Turkey and Gouda Stuffed Peppers
Ingredients
  • 6 orange bell peppers, tops and seeds removed
  • 1 pound ground turkey
  • 1/3 cup chopped onion
  • 1 (14.5 ounce) can diced tomatoes, or more to taste
  • 1/2 cup white rice
  • 1/2 cup water
  • 1 teaspoon liquid smoke flavoring
  • 1 cup shredded Gouda cheese
Instructions
1
Heat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Fill a large container with water and put it on the stovetop, bringing it to a rolling boil; cook orange bell peppers in boiling water until they are slightly tender, taking around 5 minutes. Remove from heat and set aside.
3
Heat a large frying pan over medium-high heat on your stovetop. Cook and stir turkey and onion in the hot pan until browned and crumbly, taking about 5 to 7 minutes; drain any excess fat.
4
Combine tomatoes, rice, half a cup of water, and liquid smoke with the turkey mixture; cover the pan and let it simmer until the rice is tender, which should take around 15 minutes. Take the pan off the heat; stir in Gouda cheese.
5
Fill each orange bell pepper with the turkey mixture and place them, open-side up, in a baking dish. Cover the dish with aluminum foil.
6
Bake the stuffed peppers in your preheated oven until heated through and cheese is melted, taking between 25 to 35 minutes.