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Turkey and Cranberry Quesadilla

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
6 servings
Lunch Dinner
Turkey and Cranberry Quesadilla
Ingredients
  • 2 flour tortillas
  • 1/2 cup shredded Cheddar cheese
  • 1/4 pound shredded cooked turkey meat
  • 2 tablespoons cranberry sauce
  • 1/2 jalapeno pepper, seeded and minced
  • 1 green onion, sliced
  • 2 tablespoons chopped fresh cilantro, or to taste
Instructions
1
Preheat a skillet over medium heat.
2
Place one tortilla in the skillet and layer with half of the Cheddar cheese, sliced turkey, a spoonful of cranberry sauce, a slice of jalapeño pepper, and chopped green onion.
3
Cover with the remaining tortilla on top.
4
Cook until the bottom tortilla is golden brown and the cheese has melted, flipping occasionally for 2 to 4 minutes on each side.