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Tuna Rice Bowl with Spice

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
2 servings
Lunch Dinner Asian
Tuna Rice Bowl with Spice
Ingredients
  • 1 cup uncooked long-grain rice
  • 1 1/2 cups water
  • 1 (7 ounce) jar tuna packed in olive oil
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup finely diced jalapeno pepper
  • 1/4 cup finely sliced green onions
  • 1/3 cup seasoned rice vinegar
  • 1/2 lemon, juiced, or to taste
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha hot sauce
  • 1/2 teaspoon sesame oil
  • 1 pinch Korean red pepper flakes (gochugaru), or to taste
  • 1 teaspoon finely sliced green onion, or to taste
Instructions
1
Acquire the necessary components.
2
Fill a substantial cooking vessel with rice and add water; gently rotate to ensure the rice settles evenly. Heat over a moderate-high temperature; refrain from stirring. Lower heat to low, cover the pot, and continue cooking for 15 minutes.
3
During this time, prepare the tuna in a spacious mixing container by breaking it apart with your hands or a fork. Combine this with the diced red bell pepper, jalapeno, 1/4 cup of chopped green onions, rice vinegar, lemon juice, soy sauce, Sriracha, and sesame oil. Mix the ingredients thoroughly using a fork until they are fully incorporated.
4
Subsequently, turn off the heat source and allow the cooked rice to rest, covered, for 10 minutes.
5
Next, use a fork to gently separate the grains of rice and break up any clumps. Transfer this prepared rice into the mixing bowl.
6
Combine all the ingredients using a spoon until they are evenly distributed throughout. Taste and make any necessary adjustments to the seasoning.
7
Serve the dish warm, at room temperature, or chilled like a rice salad.