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Tuna Pasta Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
90 min
SERVINGS
6 servings
Tuna Pasta Salad
Ingredients
  • 1 (12 ounce) package macaroni
  • 3 tomatoes - peeled, seeded and diced
  • 3 stalks celery, chopped
  • 1 (12 ounce) can tuna
  • 1 1/2 cups light mayonnaise
  • 1 tablespoon Italian-style salad dressing
  • 1 tablespoon white sugar
  • 1 pinch ground black pepper
Instructions
1
Boil a large quantity of salted water in a massive pot until the pasta reaches the ideal level of firmness. Remove it from the boiling water with a slotted spoon and plunge it into an ice bath to stop the cooking process. Drain excess water from the pasta.
2
In a spacious container, merge the cooked pasta with diced tomatoes, chopped celery, and canned tuna.
3
Create the dressing by blending together mayonnaise, salad dressing, sugar, and pepper in a bowl using an electric mixer until smooth. Introduce the dressing into the pasta mixture, blend well, and refrigerate for 1 hour to allow flavors to meld.